lunedì 11 maggio 2015

The daily bread, the bread of the future

On the one hand:

the physical proximity
in the range of body language transmission and reception

the cultural identity
of being within the borders of a territory,
to feel part of a group,
and the family ties

being enclosed in a body,
to be linked to the physical nature
by respiration and nutrition

On the other:

the nullification of distances,
the new digital languages,

the transformation of the concept of place, group, tie,
parallel and simulated identities

the upgrading of human skills through technology
and new abilities dis-placed outside the boundaries of the skin.

If food is sustenance, cultural identity and convivial,
what will be the bread of the future?

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